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Welcome to Mocktail Hour! Sip Back & Relax!
A zero-proof happy hour for everyone. Tune in for live mocktail demos, seasonal recipes, and fresh drops from the RYSL mix lab.
Mastering the Everyday Mocktail!
Let’s be real — cutting back on booze is one thing, but figuring out what the heck to sip instead is a whole other challenge. You want something tasty, something easy, and something that makes you feel just a little bit fancy. Sound familiar? Good news: I’ve cracked the code. I’ll show you how to mix up something delicious in minutes — no bartending degree required.
With my simple “Fizz + Flavor + Finish” formula, you can whip up something refreshing, feel-good, and just a little bit fancy using what’s already in your fridge.
Pick one or more from each category below and boom — you’re sipping something special.
Fizz
Add the sparkle
- Plain seltzer
- Flavored seltzer (lime, berry, vanilla, etc.)
- Club soda
- Tonic water
- Spindrift (try the Nojito!) or Olipop
- Ginger Ale, Fresca or Sprite (doubles as Flavor too!)
Flavor
Bring the flavor
- Cranberry, orange, pineapple, or other juice
- Hibiscus, berry, or green tea (chilled)
- Limeade or Lemonade
- Kombucha
- Coconut water
- Non-alcoholic spirit or aperitif (optional)
Finish
Add the flair
- Lemon or lime wedge
- Orange slice or twist
- Frozen berries
- Cucumber ribbons
- Fresh herbs (mint, rosemary, basil)
- Fruit syrup, agave syrup, honey or flavored bitters
When I make mocktails at home, I usually kick things off with one or two options from the Fizz column. My ride-or-die staples?
– Nojito Spindrift – basically a non-negotiable in my fridge
– Fresca – total game changer for mocktail flavor
– Ginger ale – I go with diet, but you do you
These three fizzy friends are always hanging out in my kitchen. But hey, this is your game — explore, experiment, and don’t be afraid to shake things up. You might just stumble onto your new signature sip.
When it comes to flavor, limeade is my go-to for that perfect zesty punch — and trust me, a little goes a long way. I usually use it as a topper to finish off most of my mix-master creations.
Kombucha used to be a favorite for a flavor base, but since it’s got a little caffeine, I’ve moved away from it. These days, we brew up fruit teas instead — they’re caffeine-free, super tasty, and one of my go-to foundations for building a mocktail.
When it comes to flair, don’t underestimate the power of a lemon wedge, a lime slice, or a handful of frozen berries — they can take a totally ordinary drink and make it feel extra.
Need a little sweetness? I whip up a quick simple syrup using agave: equal parts agave syrup and water (usually one cup each). Just warm it on the stove until the agave fully dissolves, pour it into a container, and stash it in the fridge. Easy, classy, and ready when you are.
A typical mocktail for me goes something like this:
– 1/3 can of Nojito Spindrift
– 1/3 can of diet ginger ale
– A few ounces of fruit tea
– And a splash of limeade for that zing
If I’ve got Fresca on hand, I might swap that in for the ginger ale — depends on the mood and what’s in the fridge. This mix usually gives me enough for three drinks throughout the evening, which is just right in my world. I’ll switch things up based on what’s around, but there’s always a combo that hits the spot.
